Please note that this web site is about 4 years old and we are slowly working on an update. As we deal with the COVID-19 pandemic a lot has changed and a lot continues to change. Please take a look at our facebook pages, www.facebook.com/indieferm, www.facebook.com/indiefermsupply, and www.facebook.com/indiefermkombucha, for regular updates on the status of the taproom, the homebrew shop and our kombucha brewing.
As of March 6, 2021, our outdoor beer garden will be re opening for on-site service including pints, flights, and food Thursdays, Fridays, Saturdays, and Sundays. Please keep safe, wear your mask when not at your table, and keep a safe distance apart from other parties (6 feet or more). We will be following the current Massachusetts guidelines for restaurants. That includes, for the foreseeable future: food items are required with all initial drink orders. We will have Free Rangers Farms on site doing the cooking.
Independent Fermentations Brewing (aka IndieFerm) specializes in making craft beers with locally grown ingredients. Many of our beers are inspired by the Belgian farmhouse brewing tradition but we also make other styles. We brew what we like to drink and that covers a lot of territory.
We primarily use Massachusetts-made barley, wheat, and rye malts as well as malt from farmers and maltsters around the Northeast that share our ethic of keeping it local and independent. Most of our hops come from Massachusetts but there are some varieties that we like that simply don't grow here. So we supplement with other sources when we need to. On average, our beers are brewed with about 80% locally sourced ingredients. It costs us more this way, but it is worth it to keep the money local and support people who work and think like we do. We believe in making local beer with local ingredients. Help us fight the mono-culture: "Think Independent, Drink Independent".
Contact us via email if you have any questions: firstname.lastname@example.org